Graeter’s Ice Cream, a 154-year-old, family-owned craft ice cream company, has again partnered with The Cure Starts Nowcompleting the annual Cones for the Cure campaign – an 11-day event that offers guests a unique way to support The Cure Starts Now and pediatric brain cancer research. This record-breaking year, Graeter’s will donate $290,000 all thanks to guest support, company donations, and ice cream sales of the seasonal favorite, Elena’s Blueberry Pie ice cream.
All 56 Graeter’s retail stores participated in this year’s fundraising effort, with many stores setting new individual records. The Cure Starts Now’s Co-Founder and Chairman of the Board, Keith Desserich shares, “Graeter’s has been an incredible partner for The Cure Starts Now for more than 15 years. This year’s campaign hit a major milestone, raising over $2 million over the duration of our partnership together. We are proud to have Graeter’s as part of The Cure Starts Now family, helping continue the fight for the Homerun Cure® for cancer.”
In addition to Cones for the Cure, Graeter’s also donates a portion of the proceeds from every pint of their seasonal ice cream flavor, Elena’s Blueberry Pie to The Cure Starts Now. The campaign continues to surpass donation goals year after year, demonstrating the community’s love for this beloved charity and Elena’s Blueberry Pie ice cream.
“Ice cream is a family-centric business, and it’s our privilege to help families through the good times and the bad,” shares Chip Graeter, 4th generation Graeter’s family member. “The Cones for the Cure annual event allows us to have a positive impact in the community and with the families we serve. This year’s donation not only surpassed previous years but has led to more than $2 million in donations from the Cones for the Cure event over the 16 years. This has always been a great showing of families supporting families.”
With the funds from the Cones for the Cure campaign, The Cure Starts Now will be able to fund up to 20 new research projects and trials. Since 2011, with the support from Graeter’s, their efforts have resulted in the doubling of expected survival times. The Cure Starts Now was started in Cincinnati but now has more than 50 locations worldwide and an army of over 1,000 families united to fight pediatric brain cancer.
New this year, Graeter’s created limited-edition ice cream pies made with Elena’s Blueberry Pie ice cream as well as special “Bones for the Cure” Bark’n Blueberry dog treats for furry friends.
About Graeter’s Ice Cream
Graeter’s Ice Cream, celebrating its 154th anniversary, produces craft ice cream using French Pots®, a small batch, artisanal method of production dating back over a century. Graeter’s has won the hearts of ice cream enthusiasts across the country as well as the respect of the nation’s most influential foodies. Tasted among 13 national brands, Graeter’s was voted the #1 Vanilla Ice Cream by MyRecipes.com in 2019. Famous for their signature chocolate chips, the Cincinnati-based company remains family-owned and operated and continues to handcraft ice cream 2 1⁄2 gallons at a time. Today, Graeter’s currently has 56 retail stores and ships over 300,000 pints annually for online mail-order sales and corporate gifting. Graeter’s can also be found in more than 3,000 grocery stores in 46 states. Visit www.graeters.com for more information.
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About The Cure Starts Now
The Cure Starts Now was started in honor of 6-year-old Cincinnati girl, Elena Desserich and her battle with DIPG. With 50 chapters worldwide, The Cure Starts Now has quickly gained acclaim as one of the fastest growing cancer research charities and one of the first ones to advocate a homerun strategy for cancer research. Many experts believe that the lessons we learn from fighting pediatric brain cancer may in fact provide us the critical first step in winning the battle against all forms of cancer, both pediatric and adult. Since 2007, The Cure Starts Now has funded over $34 million in DIPG/DMG and Homerun Cure™ cancer research and support at institutions globally.
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The Indiana State Department of Agriculture (ISDA) and partners throughout the state have worked with the Gulf Hypoxia Program (GHP) to develop a no-cost program with a focus on increasing the knowledge and use of soil sampling as a nutrient management practice to benefit farm operations. The program, titled Indiana’s Mississippi River Basin Soil Sampling Program, is open now for applicants through Nov. 1, 2024.
“Soil health is incredibly important, and our farmers remain diligent in protecting and enhancing their farms’ soil properties,” said Lt. Gov. Suzanne Crouch, Secretary of Agriculture and Rural Development. “One way to enhance soil health is to identify nutrient levels via soil sampling. Unfortunately, this can be another expense farmers cannot afford, so we are thankful that with the help of our partners, farmers can sign up to have their soil sampled and tested at no cost.”
ISDA promotes the importance of nutrient management and the principle of the 4R Nutrient Stewardship framework. The 4R framework incorporates using the “Right Source, Right Rate, Right Time, and Right Place” to achieve cropping system goals. The program focuses on soil sampling and testing because it is a key component, and first step, of developing a plan for nutrient management.
Soil sampling provides an assessment of the soil’s fertility which can be used for making fertilizer application recommendations, assessing available nutrients over time, increase farmer profitability and enhance environmental protection by reducing the risk of nutrient loss. This project was developed to help further Indiana’s State Nutrient Reduction Strategy efforts.
“Farmers bottom lines are tighter than ever, so this free program will be welcomed again with open arms,” said ISDA Director Don Lamb. “Last year’s free soil sampling program was so successful we had to close program sign-ups sooner than anticipated to ensure we had enough available resources, so we are beyond excited to bring this program back to Hoosier farmers this fall.”
This program includes row crop, pasture, hay and specialty crop fields located within Indiana’s portion of the Mississippi River Basin. Eligible landowners will be prioritized by acreage enrolled (i.e., 100 acres or less), fields that have never been soil sampled and fields that haven’t been sampled regularly (i.e., within the last 4 years). Further prioritization may be implemented based on ISDA’s workload capacity. This program excludes hobby gardens and private lawns. Interested farmers can sign-up online at ISDA’s website or by reaching out to
Sign-ups begin Monday, Sept. 23, 2024, and ISDA is accepting registrations until Friday, Nov. 1, 2024. To sign up, or if you have any questions, please contact Ophelia Davis at 317-232-0305 or
This program is meant to demonstrate the importance of soil sampling and the valuable information it can provide. This program is not meant to act or replace an operation’s existing soil testing schedule. This program was made possible thanks to ISDA, Indiana Soybean Alliance, Indiana Corn Marketing Council, Indiana Agriculture Nutrient Alliance (IANA),Indiana Conservation Partnership (ICP) members, farmers and crop advisors.
The U.S. Department of Agriculture (USDA) and the state of Indiana announced today the expansion of the Indiana Conservation Reserve Enhancement Program (CREP) – broadening the program from 65 counties to the state’s entire 92 counties and increasing the acreage goal to 100,000 acres. The expansion will include 27 additional watersheds in the state.
The Administrator for the USDA’s Farm Service Agency (FSA), Zach Ducheneaux, and the Director of the Indiana State Department of Agriculture, Don Lamb, met today to formally sign the program’s expansion into action in Pierceton, Ind.
“This expansion of the CREP program in Indiana is a direct reflection of its success and the conservation priorities that we and the state of Indiana hold so high,” said Ducheneaux. “This program is an incredibly important resource, benefiting both agriculture and the environment throughout this state.”
The purpose of the Indiana CREP is to improve water quality by reducing sediment and nutrient runoff and enhance wildlife habitats. Currently, it has more than 22,000 acres of agricultural land enrolled in 11 designated watersheds in the Wabash and White River systems, including the Tippecanoe, Upper White River, Highland/Pigeon, Upper Wabash, Middle Wabash-Deer, Middle Wabash-Little Vermillion, Middle Wabash-Busseron, Lower Wabash, Lower White, Lower East Fork White and the Upper East Fork White watersheds.
“We are thrilled that Indiana’s CREP program will be expanded statewide,” said Lamb. “This program is proven to enhance our watersheds and improve habitats. This funding will go a long way to economically support landowners while enhancing our watersheds. We are grateful that USDA has made expanding this program a priority.”
Hosted by longtime supporters of the Indiana CREP, Don and Darci Zolman - row crop farmers in Pierceton, Ind., today’s signing ceremony not only formalized the expansion of the program to all counties in the state, but also added a conservation practice, “Shallow Water Areas for Wildlife” (Conservation Practice CP9), to the already robust list of practices currently part of the CREP:
- CP2, Establishment of Permanent Native Grasses
- CP3A, Harwood Tree Planting
- CP4D, Permanent Wildlife Habitat
- CP21, Filter Strips
- CP22, Riparian Buffer
- CP23, Wetland Restoration
- CP23A, Wetland Restoration, Non-Floodplain
- CP31, Bottomland Timber Establishment on Wetlands
The expansion of the Indiana CREP is set to take effect Oct. 1, 2024.
“An expanded opportunity like CREP for Indiana Hoosiers is simply not possible without a solid partnership,” said Julia A. Wickard, State Executive Director for FSA in Indiana . “In Indiana, partnerships work, and I am beyond proud of the work we are collectively doing as an Indiana conservation partnership to provide sustainable and economic resources to all Hoosier producers and landowners.”[WD1]
Currently, CREP has 40 projects in 26 states. In total, more than 678,000 acres are enrolled in CREP. The Indiana CREP is part of USDA’s broader effort to leverage CREP as an important tool to address climate change and other natural resources challenges while expanding opportunities for producers and communities, especially those historically underserved by USDA.
More Information
To learn more about FSA programs, producers can contact their local USDA Service Center. Producers can also prepare maps for acreage reporting as well as manage farm loans and view other farm records data and customer information by logging into their farmers.gov account. If you don’t have an account, sign up today.
FSA helps America’s farmers, ranchers and forest landowners invest in, improve, protect and expand their agricultural operations through the delivery of agricultural programs for all Americans. FSA implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster recovery and marketing programs through a national network of state and county offices and locally elected county committees. For more information, visit fsa.usda.gov.
The National Federation of Independent Businesses recently awarded 269 members of the 118th Congress as "Guardians of Small Business.
The organization noted that "these lawmakers voted with small business on key issues 70% or more of the time."
Lawmakers from Indiana included the following:
- Senator Todd Young (IN)
- Senator Mike Braun (IN)
- Representative Rudy Yakym (IN-2)
- Representative Jim Banks (IN-3)
- Representative Jim Baird (IN-4)
- Representative Victoria Spartz (IN-5)
- Representative Greg Pence (IN-6)
- Representative Larry Bucshon (IN-8)
- Representative Erin Houchin (IN-9)
The Washington County Sheep Association will hold its 18th annual Midwest Hair Sheep Sale on Saturday, Oct. 5, at 1 p.m. EDT at the Washington County Fairgrounds located at 118 E. Market St. in Salem. Sheep will be penned and ready for viewing by 11 a.m.
Thirty-one rams, 88 ewes, 1 pen of ewes, and 2 flocks from Indiana, Illinois, and Virginia are consigned. Breeds include registered and commercial Katahdins, Dorpers and White Dorpers. A complete listing of consignments is available at: https://extension.purdue.edu/county/washington/index.html.
For more information, contact the Washington County Sheep Association: Aaron Walker, 812-620-3356; Jason Webster, 812-752-5700, or Purdue Extension – Washington County, 812-883-4601.
Anyone wanting to start a flock, add to their flock, or learn more about the hair sheep industry is encouraged to attend this sale.
The Washington County Sheep Association will have concessions available at the sale.
- Indiana’s Tax System: A Framework for Future Competitiveness
- BBB’s Annual Shred & Electronics Recycling Event To Be Held on Saturday, Sept. 28
- Indiana Chamber Foundation Releases Phase One of Tax Study, Providing Key Insights on Indiana's Tax Competitiveness
- Washington County Business Recognized by Governor Holcomb
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