DUMP CAKE

1 box yellow cake mix

32 ounce can diced pineapple

8 ounce can sliced pineapple

maraschino cherries

4 sticks margarine

In a 9x12 glass baking dish, pour in diced pineapples with juices. Add sliced pineapples arranging in a single layer at bottom of dish. arrange maraschino cherries in the center of each pineapple slice. Dump cake mix over pineapple but do not mix; smooth cake mix evenly over pineapple. Cut all sticks of margarine into equal thin pats. Completely cover top of cake mix with margarine pats. Bake cake at 350 degrees for one hour or until browned. Brown or granulated sugar can be added over margarine pats for added flavor.