Ingredients:
8 ounces cream cheese
1 can chili without beans
Pepper Jack cheese
Sharp Cheddar cheese
Directions:
Spread cream cheese in bottom of 9x12 baking pan. Pour canned chili over cream cheese, spread across. Shred Pepper Jack and Cheddar. Sprinkle cheeses over entire top of chili. Bake at 350 degrees for 20 minutes. Serve hot with tortilla chips.
Leader Publishing Company of Salem, Inc.
P.O. Box 506
117-119 East Walnut Street
Salem, Indiana. 47167
Phone: 812-883-3281 | Fax: 812-883-4446
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Mondays through Fridays, 9:00am - 5:00pm
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publisher@salemleader.com
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