Cherry Tortillas
1 can (21oz.) cherry pie filling
10 small soft flour tortillas
1-1/2 cups sugar
3/4 cup margarine
2 cups water
Preheat oven to 350 degrees. Spoon pie filling on each tortilla, dividing equally. Roll up to enclose filling. Place, seam side down, in greased 9x13 inch baking dish. Combine sugar, margarine and water in saucepan. Cook until sugar is dissolved. Pour over tortillas. Bake, covered, for 40 minutes.