Recipe Monday, February 10, 2025

Rice Baked in Chicken Stock

1/2 onion, chopped

1/4 cup butter

1 cup long grain rice or brown rice

2 cups boiling chicken stock or broth

2 tablespoons melted butter, if desired

Saute the onion in the butter until translucent. Add rice and stir until well-coated. Add chicken stock or broth. Cover and bake 20-25 minutes in preheated 375 degree oven. If desired, gently mix melted butter with the rice.