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Ingredients

  • 1 (8 ounce) package penne pasta

  • 1 tablespoon basil oil

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 1 pint grape tomatoes, halved

  • 1 cup shredded pepper Jack cheese

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • 1 tablespoon minced fresh basil

 
 
 
Directions

  1. Gather all ingredients.

  2. Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until cooked through but still firm to the bite, about 10 minutes. Drain and set aside.

  3. Heat both oils in a large skillet over medium-high heat. Add garlic and cook until soft, 1 to 2 minutes.

  4. Add tomatoes, reduce heat to medium, and simmer for 10 minutes.
  5. Stir in pepper Jack, mozzarella, and Parmesan cheese.
  6. When cheese begins to melt, mix in cooked penne pasta.
  7. Season with fresh basil.

FRUIT DIP

12 ounces cream cheese

1 tub Cool Whip

3/4 jar marshmallow cream

1 box powdered sugar

1/2 teaspoon vanilla

Soften cream cheese; mix in Cool Whip and marshmallow cream. Then slowly mix in powdered sugar. Add Vanilla. 

 

Large marshmallows

Chocolate syrup (or any flavor syrup of your choice)

colorful candy sprinkles

plastic straws

Put 4 tablespoons of sprinkles in a container. Put 4 tablespoons of syrup in a container. Give your child a marshmallow and have them insert it on a straw. Let them dip it into the syrup, then the sprinkles. Enjoy!

Ingredients

  • 2 (10.5 ounce) cans condensed cream of mushroom soup

  • 1 ¼ cups water

  • 1 (1 ounce) package dry onion soup mix

  • 5 ½ pounds pot roast

  • Directions

    1. Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture.

       

    2. Cook on Low for 8 to 9 hours or High for 3 to 4 hours.

    3.  

       

Country Ribs

2 (16 ounce) zesty Italian dressing

6 pounds boneless country style ribs

pepper

Marinate ribs overnight in dressing in a covered container. Place ribs in baking pan, season with pepper to taste, and cover with heavy duty foil. Bake at 325 degrees for 1-1/2 hours or until done. 

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