Recipes Category

Home
Recipes Category

Food & Dining

Wine Jelly

3 cups sugar

1 3/4 cups fruit wine

3 ounces liquid fruit pectin

paraffin

In a 2 quart bowl, combine sugar and wine. Cover and cook at high (in microwave) for 8-10 minutes or until mixture boils. Cook 1 minute more. At once, stir in fruit pectin and mix well. Skim off foam if necessary. Pour quickly into hot scalded wine glasses with a metal spoon in each glass to prevent glass from breaking. Fill to within 1 inch. Pour hot paraffin on top to seal. Makes 4 cups of jelly.

Food & Dining

Cannon Balls

1 pound hot sausage

1 pound grated cheddar cheese

2 cups Bisquick

Crumble and fry sausage, drain well. Combine sausage, Bisquick and cheese. Mix well and form into walnut size balls. Place on ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes.

An Edible Fishbowl

6 (3 ounce) packages of blue jello

1 cup blueberries or grapes

gummy fish

Use a fishbowl. Prepare the blue jello in a large mixing bowl according to package directions, and refrigerate until partially set. Make a rocky ocean floor by pouring the blueberries or grapes into the fishbowl. Spoon the blue "water" over the fruit, arranging the gummy fish into the jello. Chill thoroughly.

PINEAPPLE CHEESE SPREAD PIZAZZ!

4 ounces mozzarella cheese

1/4 cup crushed pineapple

1/2 tablespoon orange or pineapple juice

Allow your child to combine all of the ingredients into a bowl. Stir for 1 minute. Pour into blender. The adult should blend until smooth. Pour back into bowl. Serve on crackers.